How to observe tea appearance

Review shapes include “wet see shape, dry leaves”. Dry shape: grasp a handful of tea leaves scatter, make all exposed to the eyes, from the shape, size, colour and lustre, review the quality of the dry tea leaves. Good quality tea, required to be in shape, size, colour and lustre is consistent. Shape consistent (cone are cone; flat shape is…

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How to identify the beverage taste

Tea liquor flavor is sweet, bitter, astringent, sour, fresh, and so on. You have small bitter feeling good green tea, early entry, larynx, frank is current, without any bad taste, there are lingering fragrance after throat mouth. The flavor of the tea soup is normal not bitter, for good, high aroma of tea and tea. Good tea, its taste bitter…

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What kinds of methods of identification of fresh tea

Many ordinary tea lovers of old and new to identify the tea has the certain difficulty, especially introduces the identification of fresh tea for this three kinds of methods: First of all from color to distinguish. Fresh tea color, bright green, let a person look at uncomfortable old is tarnished, black tea, green at a discount. For example, like green…

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How to preserve all kinds of tea have different

Tea, has now become a welcome both at home and abroad, but the tea if improperly stored, especially easy to cause wet, even in high temperature and high humidity, sunshine and oxygen plenty of cases, will also accelerate the deterioration of tea ingredients, so as to reduce the quality of tea, so tea aging metamorphism occurred in a short time….

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The Chinese tea drinking method has a history of how culture

Drink tea, for China, has a history of thousands of drinking method after many improvements, but with the development of science and technology, people method of tea drinking and tea technology and tea practice gradually evolved is the evolution of the four great history. Let’s take a look at how evolution of Chinese history of tea drinking. First stage: Fried…

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Kombucha tea how to chip off

Fujian, love tea, fujian famous “kunfu tea”. To drink kungfu tea, you must have a set of exquisite exquisite pocket tea set, including violet sand earthenware pot, the size of a walnut fine porcelain cup and pot of boiled water; Kunfu tea is oolong tea, such as tieguanyin, narcissus and phoenix tea, etc., and the phoenix tea and daffodils, green…

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How bubble tieguanyin more fragrance

Tieguanyin types are divided into a lot of kinds, including anxi tieguanyin tea bubble drink method, having a unique style of its own. First of all, must be strict with water, tea set, brewing three levels. “Water is better to Shi Quan, furnace with charcoal fire to burn,” for the tea set, which means to mountain spring water is best,…

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The trick is to herbal tea brewing

Herbal tea brewing tips: brewing herbal tea actually not complex, and brewing black tea, Chinese tea has many common principles. Basically should grasp the following key, at home can also complete a pot of herbal tea is delicious and good body. The trick is to herbal tea brewing? The trick is to herbal tea brewing? The raw material quality and…

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What kind of tea is great

Drink gourmet fashion, in the han nationality living areas, can be seen everywhere, especially in the boulevard, transport dock, halfway pavilion, until the workshop site, field work, are common. This tea custom in the most popular in the north of China, especially in the early years Beijing great tea bowl gourmet, but also all the mofa, now the Chinese and…

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What kind of tea is the hui’s “tea”

Hui’s “tea” is a kind of GaiWanCha, is GaiWanCha put sugar. GaiWanCha because of different ingredients have different tea, brick tea such as brown sugar, white sugar, tea, rock candy’s tea, etc. The hui nationality What kind of tea is the hui’s “tea”? “GaiWanCha”, hui traditional tea drinking customs. Chengdu first invented and unique. So-called GaiWanCha, including tea, teapots, tea…

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