Category: The tea knowledge

The tea knowledge

What are the pharmacological properties of tea

Tea to the health of human body function has been recognized. As one of the best health drink, tea has always been loved by people, this is because the people through long-term practice experience of tea drinking, drinking tea can not only enhance nutrition, also can prevent disease. A, the motherland medicine pharmacological characteristics of tea and the understanding of…

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What are the skills of choose and buy the tea

The choose and buy of the tea is not easy, to get good tea, need to master a lot of knowledge, the stand or fall of tea, mainly from the color, aroma, taste and form four aspects to identify, but for ordinary tea, buy tea, normally only to watch the shape and color of dried tea smell dry fragrance, judge…

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How to observe color tea

The review is to dry the tea color appearance, wet suspensions soup and bottom color. From identify the tea color and luster, can understand the quality of the tea, whether is excellent. Dry the tea color: tea in addition to see color, but also from the outward appearance luster to identify. Uniform luster, Ming unscathed, light, fresh leaves tender, system…

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How to observe tea appearance

Review shapes include “wet see shape, dry leaves”. Dry shape: grasp a handful of tea leaves scatter, make all exposed to the eyes, from the shape, size, colour and lustre, review the quality of the dry tea leaves. Good quality tea, required to be in shape, size, colour and lustre is consistent. Shape consistent (cone are cone; flat shape is…

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How to identify the beverage taste

Tea liquor flavor is sweet, bitter, astringent, sour, fresh, and so on. You have small bitter feeling good green tea, early entry, larynx, frank is current, without any bad taste, there are lingering fragrance after throat mouth. The flavor of the tea soup is normal not bitter, for good, high aroma of tea and tea. Good tea, its taste bitter…

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What kinds of methods of identification of fresh tea

Many ordinary tea lovers of old and new to identify the tea has the certain difficulty, especially introduces the identification of fresh tea for this three kinds of methods: First of all from color to distinguish. Fresh tea color, bright green, let a person look at uncomfortable old is tarnished, black tea, green at a discount. For example, like green…

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How to preserve all kinds of tea have different

Tea, has now become a welcome both at home and abroad, but the tea if improperly stored, especially easy to cause wet, even in high temperature and high humidity, sunshine and oxygen plenty of cases, will also accelerate the deterioration of tea ingredients, so as to reduce the quality of tea, so tea aging metamorphism occurred in a short time….

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The Chinese tea drinking method has a history of how culture

Drink tea, for China, has a history of thousands of drinking method after many improvements, but with the development of science and technology, people method of tea drinking and tea technology and tea practice gradually evolved is the evolution of the four great history. Let’s take a look at how evolution of Chinese history of tea drinking. First stage: Fried…

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Kombucha tea how to chip off

Fujian, love tea, fujian famous “kunfu tea”. To drink kungfu tea, you must have a set of exquisite exquisite pocket tea set, including violet sand earthenware pot, the size of a walnut fine porcelain cup and pot of boiled water; Kunfu tea is oolong tea, such as tieguanyin, narcissus and phoenix tea, etc., and the phoenix tea and daffodils, green…

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How bubble tieguanyin more fragrance

Tieguanyin types are divided into a lot of kinds, including anxi tieguanyin tea bubble drink method, having a unique style of its own. First of all, must be strict with water, tea set, brewing three levels. “Water is better to Shi Quan, furnace with charcoal fire to burn,” for the tea set, which means to mountain spring water is best,…

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