How bubble tieguanyin more fragrance

Tieguanyin types are divided into a lot of kinds, including anxi tieguanyin tea bubble drink method, having a unique style of its own. First of all, must be strict with water, tea set, brewing three levels. “Water is better to Shi Quan, furnace with charcoal fire to burn,” for the tea set, which means to mountain spring water is best, tea is better to small and convenient, if use charcoal fire to boil water is the best. If less you a cup of tea or a cup of tea at first, it is best not to drink, but if you want to drink tea to eat sweet food

How bubble tieguanyin more fragrance?
How bubble tieguanyin more fragrance?

Class tell only by drinking tieguanyin, fragrance is also slowly to taste.

Tieguanyin is best tureen bubble, as far as possible with pure water to bubble, it is advisable to water temperature of ninety degrees or so, the first water XiCha warm cup, 15 seconds of the second water as sweet, after each postpone 15 seconds,

Had better not exceed the seven tea, if the tea is five basic, no obvious after tea tea leaves, though no relish the health care effect, tieguanyin not more long more delicious, sweet aftertaste is uniquely good tea,

So tea with fresh tea is preferred, and superior tieguanyin acidity, if for a long time to save the acidity gradually lost.

Fresh tea is not as new as possible, not easy injury intestines and stomach drink method, because of the fresh tea just back picking, storage time is short, contain more without the oxidation of polyphenols, aldehydes and alcohols, such as material, the material of healthy people and don’t have much impact, but the difference of gastric bowel function, especially itself to have the patient of chronic inflammation of the gastrointestinal tract, these substances can stimulate the gastric mucosa, gastrointestinal function originally poor people are more likely to induce stomach trouble. Should not be so fresh tea drink more, less than half a month of fresh tea don’t drink more.

In addition, the fresh tea also contains more caffeine, active alkaloid and a variety of aromatic substances, these substances will also make the person’s central nervous system excitement, neurasthenia, cardio-cerebrovascular diseases of patients should be in moderation, and should not be before you go to bed or drink on an empty stomach. Right way is placed may use half a month later.

In the process of line tea, maintain good body posture, head to is, shoulder to flat, action eyes with in the process of action should be harmonious and natural, in the process of making tea to heavy shoulder, elbow, wrist, to lead the hand wrist of rise and fall, elbows up of avoid by all means. Brewing process to continue with your left and right hand, do not always use one hand to complete all action, left and right as far as possible don’t overlapping action. Brew to master the principle of high impact low pour, namely can practise medicine high blunt when flushing, or according to the need of the tea is used in a variety of methods, but if it is poured out, will the beverage must keep making tea, make tea liquor as far as possible to reduce the time in the air, to keep the temperature of the tea soup and aroma.

Tea tea include four aspects: first, the second view tea color (dry tea, tea), three smell of tea (dry tea, tea), four tasting

In the process of line tea, maintain good body posture, head to is, shoulder to flat, action eyes with in the process of action should be harmonious and natural, in the process of making tea to heavy shoulder, elbow, wrist, to lead the hand wrist of rise and fall, elbows up of avoid by all means.

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