1, the concept of shape: the dry tea color, cords, stem content, dry tea. Tea, black tea is fermented sweet, old Chen fragrant; Press brick tea surface integrity, die lines clear, angular, side without cracks; Loose tea cords YunJi, oil has good quality.
2, see tang: bright orange, Chen tea liquor color red as amber.
3, smell the aroma, with sweet fragrance or the forger, Chen Chen fragrant tea.
4, product taste: alcohol and, Chen lubrication, the sweet tea.
5, watching foliaceous: black, brown.
Old old black tea is resistant to bubble, can from the following points:
Features: shang segong is bright and clean, like old wine, no precipitation, turbidity, highly ornamental value, household glassware brewing, is advantageous for the color.
Aroma: early bubble fragrance with Chen, weak rigidity, Chen alcohol both mid and late Chen fragrant prominent, mellow like old wine.
Taste: early bubble entrance sweet, moist, smooth, taste thick but not greasy, sweet aftertaste. Medium-term sweet pure with cool, melt in your mouth; After make late tang becomes shallow, tea is still heavy sweet taste pure, no taste.