What is the difference between Gongfu tea and kungfu tea

Kung Fu tea, kung fu tea refers to the bubble drink skills; Kung Fu refers to tea, “time” refers to the brewing techniques, etc.. The “word” edition in “work” and “work” although the word entries are interlinked, but said: time: refers to the cost of energy and time; kung fu skills. What is the difference between Gongfu tea and kungfu tea?
One, “tea” refers to the tea in the Qing Dynasty refers to Black Tea and part of Wuyi Rock Tea
Kung Fu Tea
Kung Fu Tea
1, the Qing monk ultra wide, commoner. After the fall of the Ming in the Qing emperor Kangxi thirty years in Wuyishan as a monk, to the Wuyi tea. The “Wuyi tea song” in “such as Lance mays Fu Xiang, it was when baking aroma. Ding in the cage on the fire temperature, time Xinxianshoumin fine.” He saw the Wuyi good tea, by the time the fine “out of the system. Here the “time” is obviously strength, meaning the dead time was gradually extended to spend time to make good tea.
2, the Qing Dynasty Liu Qing, Yong Zheng ten years in Fujian County for three years sung, “he wrote in a moment:” leisure “is divided into two kinds of Wuyi tea compete:…… The old man said the highest tea old fir is small, small, small time for time, time time time time time flower tea……” Description in more than 200 years ago, “time” refers to the name of tea, and the more precious tea.
3, known as the contemporary sage Mr. Wu Juenong editor of “Local Chronicles”. China tea data set: Wuyi and Black Tea are called tea varieties. After the Republic of China, there is no known as “tea time” word, “time” is refers to Black Tea. As Chen Zongmao editor of the “China tea”, Black Tea, Black Tea will be divided into Lapsang souchong, a Black Tea, red tea three categories, and according to the region is divided into: Fujian Qimen, Xiuning red time, time, time, time and its Dianhong etc..
4, the editor of “Xiao Yishan in Qing Dynasty history” Volume Set: Portuguese Dutch and Chinese trade earlier. At the end of the Ming Dynasty Chongzhen thirteen years (1640), Black Tea (sometimes tea, Wuyi tea, small tea, pekoe, etc.), starting from Holland to britain. Here is a tea Black Tea, also shows that the “time” series of tea.
Two, “Kung Fu tea” refers to the method of making tea
Kung Fu Tea
Kung Fu Tea
1, the Qing Dynasty Yu Jiao compiled a “romantic” Scarlett tide begins: “tea, cooking, the rule of law” is written mainly for tea stove, pots, cups and other half dead is the bubble technique. This shows that “time” refers to the two word bubble technology, rather than referring to tea. People will “work” is written as “work”, or Yu Jiao (Zhejiang people) do not know the dead will Chaozhou Chaozhou dialect speech “work” and “worker” confused? Can make nothing of it。
2, “work” and “work” in Guangdong, Fujian Minnan dialect Chaozhou Alto and meaning are different. Sage Wu Juenong pointed out: in Chaozhou dialect, “” sound “just”, “work” sound “attack”. The sound of “Gong” and “Gong” in the southern Fujian dialect are the same as those in Chaozhou. The meaning is not the same: “” strength, time, “work” for the martial arts skills, and fire power. This shows that in the tea category “time” and “Kung Fu” is the two meaning. Today’s popular Fujian style, Cantonese style, table Kung Fu tea, but also refers to the brewing techniques. As long as the Fujian and Guangdong interviews, and with dialect and study of Chaozhou dialect “time” and “Kung Fu”, not only can understand the difference, and to understand its origin, because the history of this area are “Kung Fu tea” drinking method to date.
Kung Fu Tea
Kung Fu Tea
Three, kung fu tea originated in Wuyishan
Kung Fu Tea
Kung Fu Tea
Some of the late Ming Dynasty and early Qing Dynasty of southern Fujian in the Ming Dynasty against the Qing ruling left officials, into Wuyishan as a monk, tea, tea, tea, tea. In the Qing Dynasty, Zhejiang Yuan literati Qian Tang scholar Yong Zheng four years to Wuyi tea, Hutchison said: “small cup such as walnuts, incense pot as small as one or two rafters, each filled……” This method is compared with Yu Jiao recorded, but Chaozhou is more particular about the device, the program is more complicated. Yu Jiao was born in sixteen years of Qianlong, than Yuan Meiyou in Wuyishan 25 years later, the advent of much late, that is “Wuyi tea drink form Chaozhou Kung Fu tea”. And because Wuyishan is the birthplace of Lapsang Black Tea and Oolong Tea, then the tea and so on for Taiwanese people, “tea”, “tea” is very clear: the former is the latter for tea brewing techniques. “Kung Fu tea,” the bubble drink technology through the development, improvement, although the procedure is complicated, but Fu Han culture, and therefore for the drinker to follow, follow. Now the Wuyi tea, Fujian style Kung Fu tea, Taiwan tea tea are based on mining, and deepening, has become the Fujian, Guangdong and Taiwan tea art. In recent years has been to the North Chinese Kung Fu tea spread to the north of wine appreciation.

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